• Biscuit and gravy with sausage $4.00

Soup of the day

• Beef Barley with scallions
• Vegetarian - Potato Leek Soup

Entrée

• Marinated Flank steak sliced on a bed of Garden greens with Mediterranean Vegetables and light Olive vinaigrette $4.95
• Seared Chicken breast on Rice Pilaf with Basil cream Sauce and Julienne vegetables $4.95

• European cold Müsli with fresh berries $3.50

Soup of the day

• Vegetarian – Potato Leek Soup with fried Leeks
• Homemade Beef Barley with fresh parsley

Entrée

• Chicken Fricassee on a Biscuit with seasonal vegetables $4.95
• New England style baked Haddock with mashed and seasonal vegetables $4.95

• Poached Eggs on an English Muffin with ham and Hollandaise Sauce $4.50

Soup of the day

• Vegetarian - Mushroom Soup with rosemary croutons
• Vegetarian – Chilled Pineapple Coconut Soup

Entrée

• "Wiener Schnitzel" Austrian Pork Cutlet served with parsley potatoes and mixed vegetables $4.95
• Oriental Chicken Wrap with dipping sauce and french fries $4.95

• Mushroom, Spinach, bacon, cheddar omelet with Home fries $4.50

Soup of the day

• Vegetarian – Homemade Tomato Soup with Basil
• Vegetarian - Mushroom Soup with rosemary croutons

Entrée

• Grilled Cheese Sandwich served with a cup of tomato soup $4.50
• Traditional Pot Roast with gravy, roasted potatoes and glazed carrots $4.95

• Oatmeal Pancakes with fresh blueberries $3.50

Soup of the day

• Vegetarian – Homemade Tomato Soup with Basil
• Austrian Spelt Soup with vegetables and herbs

Entrée

• Bacon Wrapped Meat Loaf served with mushroom sauce, mashed potatoes and green peas $4.95
• Fried Clam Strip Sub with potato wedges and cole slaw $4.95